How Does BioProtect Protection Work?

The active ingredient in BioProtect polymerizes to all surfaces and is both colorless and odorless.

Think of BioProtect as a layer of electrically charged swords.  When a microorganism comes in contact with the treated surface, the quaternary amine sword punctures the cell membrane and the remnants are then electrocuted.

Since nothing is transferred to the now dead cell, the antimicrobial does not lose it’s strength and the sword is now ready for the next cell to contact it.  (NOTE: Normal cleaning of the treated surfaces is necessary in order for the BioProtect   antimicrobials to continue their effectiveness.  Dirt buildup,  paint, dead microbes, etc. will cover the treatment prohibiting it from killing microorganisms.)

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Data sharing: Make outbreak research open access

Data sharing: Make outbreak research open access
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Bacterial Competition In Lab Shows Evolution Never Stops

Evolution is relentless process that seems to keep going and going, even when creatures live in a stable, unchanging world.That's the latest surprise from a unique experiment that's been underway for more than a quarter-century.Evolution is so important for biology, medicine and a general understanding of our world that scientists want to understan...
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Antibiotics Update: Three Discovery Projects That You Should Know About

Supported by BARDA, CARB-X and big pharma, Superbugs & Superdrugs USA will provide insight into both traditional and non-traditional approaches towards combatting AMR whilst looking at financing initiatives and keeping attendees at the forefront of clinical breakthroughs.Understanding the translational link between animals and humans; navigatin...
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Food Safety From Farm to Fork Interventions on farms and feedlots can improve U.S. meat and poultry safety

OverviewContaminated meat and poultry products are responsible for an estimated 2 million illnesses in the United States each year, and amount to more than 40 percent of all bacterial foodborne diseases. The annual cost of illnesses—for instance, direct medical costs, lost income, and productivity—attributable to consumption of these foods has been...
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